Make the most of the Long Bank Holiday Weekend

Enjoy a relaxing time with friends and family while indulging in great food and drinks. Whether you're catching up over brunch, sipping cocktails during a leisurely lunch, planning a hearty Sunday roast, or enjoying a special date night, we’ll make sure you’re well taken care of.

Across the Easter weekend, our our chefs will be serving up a selection of delicious specials alongside our regular a la carte menu, making your celebrations even more memorable.

Easter weekend Specials

Starters

£11.00

CRAB & AVOCADO

Crab meat, avocado, lettuce, chilli, lemon aioli

£11.00

£19.00

ANTIPASTO SHARER

Tomato bruschetta, prosciutto, chorizo, marinated olives, Mozzarella di Bufala, roasted aubergines, courgettes, peppers & red onion, puccia bread

£19.00

Mains

£12.75

CAPRESE DI BUFALA SALAD

Mozzarella di Bufala, garlic & basil marinated tomatoes, avocado, mixed salad leaves, rocket & basil pesto, olive oil

£12.75

£15.00

GAMBERONI PIZZA

Tomato sauce, king prawns, garlic & basil marinated tomatoes, oregano, garlic, olive oil

£15.00

£13.00

GOAT’S CHEESE & BEETROOT SALAD [V]

Balsamic beetroot, crumbled goat’s cheese, roasted red peppers, mixed salad leaves, house dressing, toasted seeds

£13.00

£27.50

HALIBUT

Garlic roasted new potatoes, mixed salad leaves, garlic & basil marinated tomatoes, sauce vierge, lemon

£27.50

£21.00

7 OZ LAMB RUMP

Crushed minted peas, garlic roasted new potatoes, mint gremolata

£21.00

Dessert

£7.75

TIRAMISU [V]

Sponge lady fingers soaked in coffee liqueur, mascarpone cream, cocoa powder

£7.75